I’ve been trying to eat more healthy and more plant-based this year. It’s been a work in progress! 🥗
Pokémon and cats 🥰
I’m so used to posting images that it’s going to take a while to get used to making text posts again.
Working on something new! 👀 @ustwogames.bsky.social
Adopted a kitten a couple of weeks ago, named her after a Zelda character, and now I'm creating branding for my cats 🙈
It’s been a big year for me 👩🏻💻
I'm pretty introverted both online and offline but I hope that if you see me favorite or boosting your posts, that's me trying my best to engage! I love you all 🫶🏼
My favorite hobby is tinkering with my website and adding little updates here and there. Just added a CSS-only progress bar to my blog posts! Chrome and Edge only (for now) 🛸
Chinese eggplant is one of my favorite things to cook. This recipe is something I know by heart and can cook quickly on a weeknight when I need food for today and leftovers for tomorrow’s lunch. I love adding shiitaki mushrooms to the mix to add some extra vegetables and umami!
I’ve been making this spicy and refreshing cucumber salad every week since the weather started to warm up. It’s easy to prepare and goes well with all kinds of food. I mainly make it as a side dish for Asian-style meals but have also loved adding this on top of crackers and creamy Brie cheese.
